Vice President of Food and Beverage Hospitality - Chase Center

Vice President of Food and Beverage Hospitality at Chase Center. Lead hospitality operations, develop strategic plans, manage budgets and finances, and ensure compliance with safety and regulatory standards.

Requirements

• Bachelor's degree in Hospitality Management, Business Administration, or a related field
• Minimum of 10 years of progressive leadership experience in hospitality, food & beverage, or venue operations
• Experience overseeing large-scale, multi-unit hospitality operations in a stadium, arena, or high-volume environment
• Proven expertise in budgeting, P&L management, and financial forecasting
• Proficiency with hospitality management systems, POS platforms, and operational reporting tools

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)