Chef de Partie

Leicesters finest Hotel and Banqueting facility serving the very best dining experience. Very creative cooking with Meat cooked on coal stoves, seafood dishes as well as seasonal game and meat dishes but also offering some great choices for non meat eaters.

Requirements

• Minimum of 1 years’ Chef de Partie experience
• Previous experience working in a high quality and busy restaurant
• Passion about food and working with seasonal ingredients
• Creativity
• Positive and Enthusiastic attitude
• Team player

Benefits

• Highly competitive salary
• Provision of chef whites
• Extensive career development and training opportunities
• Meals on duty
• Free parking