Kitchen Lead - 2nd Shift

The Lead Edibles Agent oversees daily edible production and packaging operations at the facility level on our 1st shift team. This individual will create and maintain a workplace environment that ensures employee safety & performance, product quality, appropriate inventory levels, and upholds GFSI and GMP standards.

Requirements

• Actively participates in the hiring process, employee on-boarding, performance management and provides coaching/corrective actions regularly
• Supervises kitchen and packaging agents by providing motivation, training and development
• Enforces strict compliance to standard operating procedures and manufacturing formulas
• Maintains a safe and sanitary work environment at all times
• Ensures quality objectives are met including regular adherence to GMPs, performance of sanitation audits, food safety checks and product quality checks
• Monitors manufacturing and implements corrective action planning when needed to meet company objectives
• Develops production plans to maintain inventory levels as determined by sales and operations demand
• Collaborates with Purchasing/Supply Chain to ensure timely delivery of ingredients and packaging materials
• Ensures proper weekly inventory, logging and storage of all materials and packaging
• Oversees implementation and training for new products, equipment, and personnel
• Recommends and implements efficiency improvements

Benefits

• Major medical, dental and vision insurance
• 401(K)-match program
• FSA/HSA programs
• LTD/STD options
• Life insurance
• AD&D
• Paid holidays
• Paid time off
• Annual discretionary bonuses
• Stock options
• Employee discount program