Kitchen Supervisor

The Edibles Kitchen Supervisor reports to the Kitchen Manager and is responsible for production of Cresco Labs medically infused edible products. Manages a team of kitchen agents and leads to carry out day-to-day tasks including prepping, cleaning, cooking, and operating basic production machinery.

Requirements

• Experience leading, managing, coaching, and developing direct reports and teams.
• 2+ years’ experience in food or confectionary processing/manufacturing preferred.
• Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferably a regulated field producing products for human consumption.
• Demonstrates a clear understanding of recipes, food production and kitchen sanitation.
• Demonstrates expert knowledge of SOPs, GFSI, GMP, GDP and other company policies
• Strong and effective task-management skills and ability to multi-task.
• Attention to detail – ability to monitor basic kitchen production in processes, organize and maintain production logs and ingredient lot numbers.
• Ability to work in a fast-paced, changing and challenging environment.
• Experience with Microsoft Word, Microsoft Excel, and Metrc/Canix a plus.
• Requires work around plant material, which could include exposure to plant pollen and/or dust.
• Requires ability to sit, stand, and/or do repetitive actions with your hands for long periods of time.
• Requires ability to lift up to 50 lbs to torso level.

Benefits

• Major medical, dental and vision insurance
• 401(K)-match program
• FSA/HSA programs
• LTD/STD options
• Life insurance and AD&D
• Paid holidays and paid time off
• Annual discretionary bonuses
• Stock options
• Employee discount program