Chef de Partie 2
Crew Life at SeaCape Town, Western Cape, South Africa
Posted January 5, 2026
Full Time
About the Company
Crew Life at Sea delivers maritime solutions focused on crew well‑being and operational efficiency. Their portfolio includes crew‑management software, health and safety training, and onboard support that streamline rostering, compliance, and welfare. By integrating real‑time data analytics with personalized wellness programs, the company offers a unique blend of technology and regulatory expertise. This approach helps shipping operators reduce downtime, boost crew morale, and maintain compliance.
Job Description
Assist Sous Chef and Executive Chef in planning and preparing meals for guests on a cruise ship, supervising junior chefs, and maintaining a clean and hygienic working environment.
Requirements
- Minimum of 2-3 years of experience as a Chef de Partie
- Culinary degree or equivalent training and experience
- Strong knowledge of food safety and sanitation regulations
- Excellent communication and leadership skills
- Ability to work in a fast-paced and high-pressure environment
- Flexibility to work long hours, weekends, and holidays as needed
- Ability to work well in a team and independently
- Proven ability to create and execute high-quality dishes
- Strong organizational and time management skills