Chef de Partie
Crew Life at SeaCape Town, Western Cape, South Africa
Posted January 5, 2026
Full Time
About the Company
Crew Life at Sea delivers maritime solutions focused on crew well‑being and operational efficiency. Their portfolio includes crew‑management software, health and safety training, and onboard support that streamline rostering, compliance, and welfare. By integrating real‑time data analytics with personalized wellness programs, the company offers a unique blend of technology and regulatory expertise. This approach helps shipping operators reduce downtime, boost crew morale, and maintain compliance.
Job Description
Prepare and cook menu items, oversee and train junior chefs, maintain a clean work area, assist in menu planning, and collaborate with other departments. Qualifications include 3 years of experience as a Chef de Partie, a culinary degree or equivalent experience, and strong knowledge of cooking techniques and cuisines.
Requirements
- Minimum 3 years of experience as a Chef de Partie in a high-volume, fine dining establishment
- Culinary degree or equivalent experience
- Strong knowledge of various cooking techniques and cuisines
- Ability to work in a fast-paced, team-oriented environment
- Excellent communication and leadership skills
- Attention to detail and ability to maintain high standards of quality
- Ability to adapt to changing menus and guest preferences
- Valid food handling and safety certification