Chef De Partie

Prepares and cooks dishes according to recipes and standards, manages kitchen section, trains junior chefs, and maintains kitchen cleanliness. Assists in menu planning and development, and collaborates with Head Chef and team members.

Requirements

• Proven experience as a Chef De Partie or similar role in a high-volume kitchen
• Culinary degree or equivalent certification
• In-depth knowledge of various cooking techniques and cuisines
• Strong leadership and communication skills
• Ability to work well under pressure and in a fast-paced environment
• Excellent time management and organizational skills
• Attention to detail and a passion for creating high-quality dishes
• Flexibility to work long hours, weekends, and holidays as needed
• Must be able to pass a background check and obtain necessary certifications for working at sea