Line Cook

The Line Cook is responsible for preparing, cooking, and presenting high-quality dishes in a fast-paced kitchen environment, working closely with the culinary team to ensure efficiency, consistency, and safety.

Requirements

• Culinary qualification or equivalent experience
• Experience working in a high-volume or fine-dining kitchen preferred
• Knowledge of cooking techniques, food safety, and kitchen equipment
• Ability to work efficiently under pressure in a team environment
• Good communication skills and attention to detail

Benefits

• Opportunity to work at sea while traveling to exciting destinations
• Hands-on experience in a professional, international culinary environment
• Career growth and training opportunities onboard