Sous Chef
Crew Life at SeaCape Town, Western Cape, South Africa
Posted January 5, 2026
Full Time
About the Company
Crew Life at Sea delivers maritime solutions focused on crew well‑being and operational efficiency. Their portfolio includes crew‑management software, health and safety training, and onboard support that streamline rostering, compliance, and welfare. By integrating real‑time data analytics with personalized wellness programs, the company offers a unique blend of technology and regulatory expertise. This approach helps shipping operators reduce downtime, boost crew morale, and maintain compliance.
Job Description
Assist the Executive Chef in menu planning, food preparation, and overall management on a cruise ship. Oversee kitchen staff, train junior chefs, and maintain inventory. Adhere to food safety and sanitation standards.
Requirements
- Minimum 3 years of experience as a Sous Chef in a high-volume, 4 and 5 star restaurant or hotel
- Culinary degree or equivalent experience in a professional kitchen
- Strong leadership skills and ability to work well in a fast-paced, team-oriented environment
- Knowledge of international cuisine and ability to create unique and innovative dishes
- Excellent communication and organizational skills
- Ability to work flexible hours, including evenings, weekends, and holidays