Sous Chef(River Cruise)
Crew Life at SeaCape Town, Western Cape, South Africa
Posted January 5, 2026
Full Time
About the Company
Crew Life at Sea delivers maritime solutions focused on crew well‑being and operational efficiency. Their portfolio includes crew‑management software, health and safety training, and onboard support that streamline rostering, compliance, and welfare. By integrating real‑time data analytics with personalized wellness programs, the company offers a unique blend of technology and regulatory expertise. This approach helps shipping operators reduce downtime, boost crew morale, and maintain compliance.
Job Description
Assist the Head Chef in managing the daily operations of the galley, ensuring all food is prepared and presented according to company standards and guest preferences, and foster a positive and collaborative work environment.
Requirements
- Minimum of 3 years experience as a Sous Chef in a high-volume, upscale restaurant or cruise ship setting
- Culinary degree or equivalent experience preferred
- Strong knowledge of food safety and sanitation regulations
- Excellent leadership and communication skills
- Ability to work well under pressure and in a fast-paced environment
- Proven ability to manage inventory and control food costs
- Creative and innovative mindset, with a passion for creating exceptional culinary experiences
- Flexibility to work long hours and weekends as needed
- Must be able to pass a pre-employment background check and drug test