Food Prep Coordinator - Early Learning Center

The Food Prep Coordinator will maintain all aspects of the King's Early Learning Center food prep needs, including snack menu planning, snack meal planning, lunch preparation and serving to the classrooms. The position requires a high school diploma or equivalent and experience working with young children. The Food Prep Coordinator will work collaboratively with the Program Supervisor and other staff members to plan and prepare healthy and safe food for the children.

Requirements

• Track food and supplies, monitor usage and arrange for replenishment as necessary.
• Maintain food temperatures serving lunch and snacks.
• Plan and Prepare snacks.
• Manage portions.
• Deliver food to classrooms.
• Clean and sanitize.
• Coordinate class cooking projects, field trip food and snack requirements with the Assistant Director and Teachers.

Benefits

• Retirement Plans
• Sick Leave