Early Learning Cook

Make a difference every day starting in the kitchen as the Early Learning Cook at the Whatcom Family YMCA, preparing nutritious meals for young children and supporting families.

Requirements

• Prepare and cook breakfast, lunch, and two daily snacks for children ages 1–5
• Follow CACFP guidelines to ensure meals meet nutritional standards
• Accommodate food allergies and dietary needs with approved substitutions
• Maintain high standards of cleanliness, sanitation, and food safety
• Collaborate with leadership to plan menus and manage food inventory/orders
• Ensure proper food storage and delivery procedures
• Work alongside teaching staff to support food-related activities
• Create a warm, welcoming environment for children and families

Benefits

• Meaningful work that impacts children and families
• Supportive, mission-driven team environment
• Opportunities for growth and ongoing training
• A workplace that values diversity, equity, and belonging