Assistant Store Manager (Sur La Table)

The Assistant Store Manager contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. This role supports a General Manager (GM) or a Store Manager (SM) in the achievement of sales goals, store operations, and the staffing and performance management of all retail employees.

Requirements

• 1-2 years of progressively responsible retail management experience
• Prior experience as a Sur La Table Store Floor Lead, preferred
• Experience driving sales and motivating high performing sales teams
• Experience training others and holding teams accountable
• Proficient in POS Systems
• Proficient with MS Office Suite (Outlook, Word and Excel)
• May require Food Handlers Permit or Food Manager Certification

Benefits

• Providing an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it
• Inspiring customers on all points of their culinary journey
• Supporting a General Manager (GM) or a Store Manager (SM) in the achievement of sales goals, store operations, and the staffing and performance management of all retail employees