Culinary Lead, PT (Sur La Table)

The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees.

Requirements

• 1-2 Years progressively responsible kitchen operations or kitchen management experience
• Culinary degree or equivalent Sous Chef experience considered in lieu of degree
• Valid Food Handlers / Food Managers Certification
• Must be at least 21 years old
• Familiarity with MS Office Suite (Word, Excel, Outlook)
• Demonstrated successful teaching and training experience
• Proven ability to drive sales and motivate teams
• Proven training and communication skills
• Proven leadership and financial management skills