Culinary Lead (Sur La Table)
CSC GenerationCarmel, Indiana, United States
Posted December 26, 2025
Part Time
About the Company
Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table, along with culinary expertise and inspiration.
Job Description
Sur La Table is seeking a Culinary Lead to inspire customers and drive sales in its Carmel, IN location. The ideal candidate will have culinary expertise, business acumen, and teaching skills to create memorable experiences and build a high-performing team.
Requirements
- Leadership & Team Development
- Customer Experience & Brand Representation
- Sales & Business Performance
- Operations & Compliance
Benefits
- Excellent communication, problem-solving, and decision-making abilities
- Passion for community engagement and providing exceptional customer experiences
- Proficiency in Microsoft Office Suite and retail systems