Cafe Sous Chef
Daily ProvisionsNew York, New York, United States
Posted March 24, 2026
70000 - 70000 USD
Full Time
About the Company
Union Square Hospitality Group is a restaurant group that offers outstanding food with signature warmth and hospitality.
Job Description
Union Square Hospitality Group is seeking a Cafe Sous Chef to maintain the highest quality and standards in the daily operations of the kitchen. The successful candidate will work closely with the Cafe Chef to ensure consistent execution of food and timely flow of service, while also managing and developing a team of Line Cooks and BOH Team Members.
Requirements
- At least 2 years of experience in culinary/kitchen leadership and casual dining
- Excellent food & beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
- Experience in training and developing Back of House Team members
- Ability to communicate in a direct, respectful, and transparent manner across all teams
- Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
- Certification in a Hospitality-related field, or equivalent, preferred
- English fluency and additional languages preferred, but not required
Benefits
- Competitive pay and bonus potential
- Comprehensive health coverage
- Time to recharge
- Investing in your future
- Peace of mind
- Support in times of need
- Dining Credit
- Dining Discount
- Convenience & flexibility