Cafe Sous Chef
Daily ProvisionsNew York, New York, United States
Posted March 25, 2026
70000 - 70000 USD
Full Time
About the Company
Union Square Hospitality Group (USHG) is a restaurant group that offers outstanding food delivered with signature warmth and hospitality.
Job Description
We are seeking a Cafe Sous Chef to work closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of the kitchen. The ideal candidate will have at least 2 years of experience in culinary/kitchen leadership and casual dining, excellent food & beverage knowledge, and experience in training and developing Back of House Team members.
Requirements
- At least 2 years of experience in culinary/kitchen leadership and casual dining
- Excellent food & beverage knowledge
- Experience in training and developing Back of House Team members
- Ability to communicate in a direct, respectful, and transparent manner across all teams
- Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
- Certification in a Hospitality-related field, or equivalent, preferred
- English fluency and additional languages preferred, but not required
Benefits
- Competitive pay and bonus potential
- Comprehensive health coverage
- Time to recharge: Generous paid time off and paid parental leave
- Investing in your future: A matched 401(k) plan
- Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
- Support in times of need: Access to the USHG HUGS Employee Relief Fund
- Dining Credit: An annual dining credit
- Dining Discount: A 51% dining discount across the entire USHG family of restaurants
- Convenience & flexibility: Pre-tax commuter benefits for transit and parking
- Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality