Restaurant General Manager

We are looking for a Restaurant General Manager to manage dining room and kitchen functions, motivate the team, and deliver exceptional customer service. The ideal candidate is a management professional who is passionate about the Dairy Queen brand and eager to lead a fun and rewarding team.

Requirements

• Minimum 3-5 years of restaurant management experience
• High School diploma or equivalent
• Strong hospitality and customer service skills
• Proven track record of effectively managing COGS and labor

Benefits

• Paid training
• Opportunity for career advancement