Kitchen Supervisor (FT)

We are seeking a Kitchen Supervisor to lead our team and ensure seamless operations! As a Kitchen Supervisor, you will collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. You will oversee inventory management, food preparation, and kitchen cleanliness, ensuring smooth and efficient operations.

Requirements

• Minimum of 1 year in a supervisory or management role in a food service or retail environment
• High School Diploma or GED required
• Ability to multitask and solve problems effectively
• Comfortable using technology, including inventory management software
• Strong focus on providing exceptional team leadership and support

Benefits

• Paid Time Off: Vacation, sick, and personal leave, plus paid holidays
• Paid Community Engagement: 2 paid community service days each year
• Paid Parental Leave
• Education and Development: Tuition reimbursement, development programs, and certificate program assistance
• Financial Well-being: 401(k) with employer-matched contribution and financial planning assistance
• Affordable medical, dental, and vision plans with an option for a health savings account
• Pet insurance, basic life insurance, and short- and long-term disability coverage
• Free coffee, fountain beverages, discounts on fresh food at Dash In corporate stores, and discounted monthly car wash memberships