Linecook

Line cook position responsible for creating an exceptional culinary experience for Guests through food preparation and presentation. Keeps immediate supervisor informed of problems and takes corrective action as necessary.

Requirements

• Previous kitchen experience at a hotel or restaurant is preferred but not required
• Must be at least 18 years of age
• Must be disciplined and self-motivated
• Must be able to communicate clearly with other team members

Benefits

• medical
• dental
• vision
• 401K
• FREE GAMES