Cook II - Cafe

Davidson Dining Services is seeking an experienced Cook II to join their Davis Café team. The role involves preparing diverse food items, maintaining standards, and efficiently serving guests 3 times a day. This is a part-time position requiring 9-month, benefits-driven work in a fast-paced environment.

Requirements

• Minimum 1 year experience in a fast-paced kitchen.
• Knowledge of safe food handling practices.
• HS diploma/GED.
• Ability to read and understand recipes and measurements.
• Knowledge of various cooking techniques.
• Ability to use kitchen equipment and cleaning equipment.
• Physical demands including lifting, bending, pushing, pulling, carrying, and standing.
• Preference for Vocational or technical training in Culinary Arts is preferred.

Benefits

• Insurance
• Tiered shift differential
• Holiday pay
• Vacation hours
• Sick time
• Meals