Cook II - Cafe

The Cook II position is responsible for preparing food according to Davidson College standards in a fast-paced, busy and excellence focused dining location. The role requires minimum 1 year experience in a fast-paced kitchen and knowledge of safe food handling practices.

Requirements

• Minimum 1 year experience in a fast-paced kitchen
• Knowledge of safe food handling practices and ensure compliance with state health guidelines
• Food handler certified or ability to get certified in 30 days
• AllertrainLite certified or ability to get certified within 30 days of employment
• Ability to read and understand recipes and measurements
• Knowledge of various cooking techniques
• HS diploma/GED
• Vocational or technical training in Culinary Arts preferred

Benefits

• Insurance
• Tiered shift differential pays for evenings and weekends
• Holiday pay
• Vacation hours accrual
• Sick time accrual
• Meals are included during the employee’s normal work hours