
The Deauville Inn is a year‑round waterfront restaurant and hospitality venue located in Strathmere, New Jersey, offering fresh local seafood, craft cocktails, and a range of dining experiences from beach bar to candlelit dinner. Leveraging its historic 1881 roots and recent extensive renovations, the Inn blends classic charm with modern amenities, including a private dock for guests’ boats and a lively pub atmosphere. The venue’s core value proposition lies in its versatile offerings—waterfront dining, beach bar, boat docking, and a versatile menu—making it a premier destination for both casual beachgoers and discerning diners. With a focus on community engagement and high‑quality service, The Deauville Inn attracts a diverse clientele and provides an inspiring work environment for hospitality professionals seeking to blend tradition with contemporary hospitality.
The Facilities Manager oversees the efficient operation, maintenance, and safety of all physical buildings and infrastructure within the organization, ensuring a safe and productive environment for all employees and visitors.
The Deauville Inn is a year‑round waterfront restaurant and hospitality venue located in Strathmere, New Jersey, offering fresh local seafood, craft cocktails, and a range of dining experiences from beach bar to candlelit dinner. Leveraging its historic 1881 roots and recent extensive renovations, the Inn blends classic charm with modern amenities, including a private dock for guests’ boats and a lively pub atmosphere. The venue’s core value proposition lies in its versatile offerings—waterfront dining, beach bar, boat docking, and a versatile menu—making it a premier destination for both casual beachgoers and discerning diners. With a focus on community engagement and high‑quality service, The Deauville Inn attracts a diverse clientele and provides an inspiring work environment for hospitality professionals seeking to blend tradition with contemporary hospitality.