The Harvest Winemaking Intern position allows recent college graduates to gain exposure to winemaking projects and tasks, with opportunities for broad exposure to the organization and real-life work experiences during the harvest season.
Requirements
- Bachelor’s degree in Viticulture, Enology, Chemistry, Biology, Food Science, Biochemistry or other science related field preferred
- Strong organizational skills
- Strong reading, writing, communication and mathematical skills
- Solid winemaking theory, wine sensory, communication/presentation and organizational skills
- Ability to work under pressure during harvest with many different people and departments
- Experience with Microsoft Office and proficiency with Excel
- Ability to work overtime hours and weekends
- Team player and able to work with others
- Must be able to work rapidly and accurately, performing multiple tasks simultaneously
Benefits
- 401k Matching
- Paid Time Off