Bistro Breakfast Cook
DelMonte Hotel GroupCity of Troy, New York, United States
Posted March 9, 2026
32000 - 33500 USD
Part Time
About the Company
DelMonte Hotel Group is a seasoned hospitality company that owns, develops, and manages a diversified portfolio of high‑quality properties under the Marriott and Hilton brands. With more than 50 years of experience, it consistently delivers exceptional guest experiences while maximizing returns for investors and stakeholders. The group distinguishes itself through award‑winning amenities such as its spa, innovative dining concepts like Erie Grill and Grappa, and a strong focus on mixed‑use developments in secondary cities. Additionally, DelMonte offers comprehensive hotel management and event services, extending its expertise to third‑party operations.
Job Description
Join the DelMonte Hotel Group team as a Bistro Cook and apply your expertise to a rewarding career in the hospitality industry. Competitive compensation and benefits, supportive work environment, and opportunities for professional development and advancement.
Requirements
- Assist in the set-up and closing of the kitchen area using provided checklists.
- Prepare and serve Bistro and banquet fare per menu and presentation specifications using various equipment.
- Maintain food safety through adherence to food safety policies and sanitation standards.
- Perform administrative tasks as needed, such as maintaining logs and processing invoices.
Benefits
- Comprehensive benefit packages for full-time positions
- Hotel room discounts at locations around the globe
- Discounts on food and beverages
- Professional development and advancement opportunities