Assistant Manager

The Assistant Manager is responsible for day-to-day restaurant operations and ensuring the team delivers exceptional guest experiences while upholding core hospitality standards and values.

Requirements

• 3+ years of food & beverage experience
• Prior leadership experience
• Current food handlers and alcohol service certifications as required by federal/state/local law
• Familiarity with reservation platforms (e.g., OpenTable)
• Ability to work a variable schedule including nights, weekends, and holidays
• Basic math proficiency; comfortable with Microsoft Office and standard business software