DeVita & Hancock Hospitality specializes in end‑to‑end recruiting for the hospitality sector, offering a single point of contact that streamlines the hiring process for both front‑of‑house and back‑of‑house roles as well as executive positions. They provide highly customized talent solutions for positions ranging from culinary leadership and bar management to marketing, accounting, human resources, and C‑level executives, ensuring each placement aligns precisely with a client’s operational needs. The firm distinguishes itself through an exceptional track record of sourcing superior candidates for industry leaders and a "no questions asked" replacement guarantee that underscores its commitment to client success. Their culture centers on partnership and proactive support, treating each client’s growth as their own and consistently delivering high‑quality hires that drive business performance.
Open Positions
Sous Chef
Proven experience in a high-volume kitchen, culinary training, and strong leadership skills
Assistant Manager
High school diploma or GED, 3+ years of food & beverage experience, prior leadership experience
Marketing Manager
5+ years of progressive marketing experience, leadership skills, and proficiency in marketing analytics platforms
Restaurant Manager (Fresh Meadows, NY)
13 years of experience, passion for hospitality, ability to thrive in a fast-paced environment
Restaurant Manager (Lindenhurst)
13 years of experience, ServSafe certification, passion for hospitality and leadership
Kitchen Manager (Hawthorne, NY)
13 years of restaurant management experience, high school diploma or equivalent, and proven leadership skills
Director of Operations
5+ years of operations experience, proven success in fine dining and casual environments, introductory knowledge of beverage programs
Asst General Manager (Boston, MA)
2+ years of experience as AGM or equivalent, strong leadership skills, and financial fluency
Kitchen Manager (Lake Grove)
13 years of experience in restaurant management, strong leadership and interpersonal skills, availability to work evenings, weekends, and holidays
Restaurant Manager (Brooklyn, NY)
13 years of restaurant management experience, genuine passion for hospitality, and ability to thrive in a fast-paced environment
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