Kitchen Manager (Lake Grove)
DeVita & Hancock HospitalityNew York, United States
Posted January 5, 2026
Full Time
About the Company
DeVita & Hancock Hospitality specializes in comprehensive recruiting services for the hospitality sector, delivering a single point of contact and tailored candidate solutions across all levels—from front‑of‑house and bar management to executive chef, general manager, and C‑level positions. Their deep industry expertise covers multi‑unit, area, and district management, as well as marketing, accounting, and human resources roles. The firm distinguishes itself with an unmatched track record of securing superior talent for leading hospitality brands and a “No Questions Asked” replacement guarantee that underscores its commitment to client success. This combination of focused service, proven results, and risk‑free placement makes DeVita & Hancock a trusted partner for organizations seeking top‑tier hospitality professionals.
Job Description
Kitchen Manager oversees back-of-house operations and food quality standards, trains and leads kitchen staff, and partners with FOH team to ensure seamless service.
Requirements
- 13 years of experience in restaurant management
- Full-service dining experience preferred
- Strong leadership and interpersonal skills
- Ability to lead a team in a high-paced environment
- Availability to work evenings, weekends, and holidays
- Commitment to providing exceptional guest service
- Strong organizational and time management skills