Restaurant Manager (Brooklyn, NY)
DeVita & Hancock HospitalityNew York, New York, United States
Posted January 5, 2026
64350 - 75000 USD year
Full Time
About the Company
DeVita & Hancock Hospitality specializes in comprehensive recruiting services for the hospitality sector, delivering a single point of contact and tailored candidate solutions across all levels—from front‑of‑house and bar management to executive chef, general manager, and C‑level positions. Their deep industry expertise covers multi‑unit, area, and district management, as well as marketing, accounting, and human resources roles. The firm distinguishes itself with an unmatched track record of securing superior talent for leading hospitality brands and a “No Questions Asked” replacement guarantee that underscores its commitment to client success. This combination of focused service, proven results, and risk‑free placement makes DeVita & Hancock a trusted partner for organizations seeking top‑tier hospitality professionals.
Job Description
We're hiring an experienced Restaurant Manager who is passionate about hospitality, team development, and operational excellence. If you have proven leadership skills and a strong background in food and beverage, and you're looking to build a long-term career with a company that values people and performance, we'd love to meet you.
Requirements
- 13 years of restaurant management experience
- Genuine passion for hospitality and people-first leadership
- Ability to thrive in a fast-paced, team-oriented environment
- ServSafe Food and Alcohol Certifications (or willingness to obtain)
Benefits
- Competitive Pay: $64,350 $75,000 annually
- Quarterly Bonus Opportunity
- Healthcare: Medical, Dental, Vision, and Life Insurance
- Domestic Partner Benefits
- Flexible Spending Accounts (Health & Dependent Care)
- 401(k) Savings Plan with Company Match
- Paid Time Off
- Dining Privileges