Sous Chef
DeVita & Hancock HospitalityNew York, United States
Posted January 5, 2026
75000 - 75000 USD year
Full Time
About the Company
DeVita & Hancock Hospitality specializes in comprehensive recruiting services for the hospitality sector, delivering a single point of contact and tailored candidate solutions across all levels—from front‑of‑house and bar management to executive chef, general manager, and C‑level positions. Their deep industry expertise covers multi‑unit, area, and district management, as well as marketing, accounting, and human resources roles. The firm distinguishes itself with an unmatched track record of securing superior talent for leading hospitality brands and a “No Questions Asked” replacement guarantee that underscores its commitment to client success. This combination of focused service, proven results, and risk‑free placement makes DeVita & Hancock a trusted partner for organizations seeking top‑tier hospitality professionals.
Job Description
A full-service restaurant in Wading River is seeking an experienced Executive Sous Chef to join its culinary leadership team. The role involves hands-on kitchen work, menu development, and team supervision.
Requirements
- Proven experience in a high-volume or upscale kitchen environment
- Culinary training or equivalent hands-on experience
- Strong leadership and communication skills
- Ability to work evenings and weekends
Benefits
- Health insurance
- Paid time off
- Meals provided during shifts
