Kitchen Manager (Hawthorne, NY)

We believe in delivering a fun, welcoming, and high-energy dining experience for every guest. The kitchen is the heart of that experience where great food, teamwork, and consistency come together. If you're a proactive, hands-on leader with a passion for food, people, and hospitality, this is your opportunity to make an impact.

Requirements

• Lead, train, and motivate kitchen staff (line cooks, prep cooks, dish team, etc.) to consistently deliver high-quality food
• Ensure full compliance with food safety, sanitation, and hygiene standards in accordance with local health regulations
• Manage food purchasing, inventory control, waste reduction, and cost of goods to meet budget goals
• Partner with front-of-house management to maintain a seamless service flow and positive guest experience
• Troubleshoot kitchen operational issues and oversee maintenance of all kitchen equipment

Benefits

• Competitive salary
• Opportunities for career growth and development
• Team-oriented culture