We are seeking an experienced General Manager to lead a high-volume, full-service restaurant in Wilmington, DE. This role is ideal for a hands-on operator with a strong background in guest experience, team development, financial performance, and daily restaurant execution.
Requirements
- Proven leadership experience as a General Manager or senior restaurant operator in a high-volume, full-service environment
- Strong background in restaurant financials, labor management, and cost controls
- Demonstrated success developing managers and building strong teams
- Excellent floor leadership, guest recovery, and problem-solving ability
- Strong organizational, administrative, and communication skills
- Ability to lead with accountability while maintaining a positive and professional culture
- Reliable, consistent, and flexible with scheduling needs
- Ability to work nights, weekends, holidays, and varied shifts based on business needs
Benefits