Restaurant Manager
DeVita & Hancock HospitalityNew York, United States
Posted January 15, 2026
Full Time
About the Company
DeVita & Hancock Hospitality specializes in end‑to‑end recruiting for the hospitality sector, offering a single point of contact that streamlines the hiring process for both front‑of‑house and back‑of‑house roles as well as executive positions. They provide highly customized talent solutions for positions ranging from culinary leadership and bar management to marketing, accounting, human resources, and C‑level executives, ensuring each placement aligns precisely with a client’s operational needs. The firm distinguishes itself through an exceptional track record of sourcing superior candidates for industry leaders and a "no questions asked" replacement guarantee that underscores its commitment to client success. Their culture centers on partnership and proactive support, treating each client’s growth as their own and consistently delivering high‑quality hires that drive business performance.
Job Description
As a Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service.
Requirements
- Operational Excellence and Guest Experience
- People and Culture Leadership
- Business and Financial Management
- Community and Brand Engagement
Benefits
- Competitive management pay
- Health care benefits (medical, dental, vision, FSA)
- Flexible scheduling to support work life balance
- Paid Time Off
- 401k with company match
- Paid, on the job leadership training
- Meal and cafe discounts
- Dining perks across all our brands
- Discounts with partner brands including Verizon, Dell, gyms, and more