Bakery Quality Control Specialist

QC Technician oversees regulatory and quality compliance in bakeries, including QC monitoring and issue reporting. It also involves contributing to bakery R&D efforts, working with consultants to develop new products.

Requirements

• Prior bakery experience
• Knowledge of baking various types of bread and baking and decorating cakes
• Associate Degree, or Bachelors degree, or equivalent years of work experience
• 3-5 years of combined experience in food or ingredients and manufacturing
• Knowledge of GMPs and HACCP
• Basic understanding of food production fundamentals
• Proficiency in MS Office Products
• Excellent verbal and written communication skills
• Ability to read and interpret procedure manuals and regulatory documents, and to write reports
• Ability to effectively present information and respond to questions from management level
• Detail oriented, excellent record keeping and documentation skills

Benefits

• Health Insurance
• Life Insurance
• Flexible Time
• Short Term and Long-Term Disability Leave
• Lifestyle Allowance
• Cellphone reimbursement
• Employee Discounts
• 401(k) 5% Match
• Paid Time Off
• Wellness Day
• Paid Maternity Leave
• Paid Secondary Caregiver Leave
• Paid Creative Leave
• Paid Holidays