Restaurant General Manager

We are looking for experienced Restaurant General Managers to train and manage location personnel and supervise culinary activities. The General Manager will directly supervise restaurant personnel and ensure proper safety and sanitation in the location. The role requires adherence to procedural guidelines and the ability to manage in a diverse environment with a focus on customer service.

Requirements

• Valid Driver’s License
• Must have a working knowledge of MS Office products (Word, Excel, Outlook)
• Ability to work on occasion nights, weekends, and holiday's
• Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.

Benefits

• Paid Time Off
• Health benefits
• Matched 401(k)
• Free shift meals
• Off duty meal discounts