Chef in Training, Garment District
DIG.New York, New York, United States
Posted March 20, 2026
34000 - 36000 USD
Full Time
About the Company
DIG is committed to building a culturally inclusive team and believes in the power of a shared table to bring people together.
Job Description
Join our team as a Chef in Training and gain experience in a fast-paced culinary environment. We teach individuals who are passionate about real good food and transform them into skilled chefs.
Requirements
- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
- Gain exposure to different stations within the DIG kitchen.
- Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
- Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
- Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.
Benefits
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits