Customer Service Team Leader, 52nd & Lex

Become a chef in training at DIG restaurants, gain leadership skills, and learn culinary practices and skills. Advance to work with food, develop leadership skills, and stay sharp in a fast-paced culinary environment. Educate guests about menu offerings, seasonality, and ingredients while providing them with a delicious scratch-made meal.

Requirements

• Passion for real, good food
• Ability to demonstrate and execute a strong work ethic
• Team-oriented focus
• Excellent communication skills
• Desire to create exceptional employee & guest experiences

Benefits

• Competitive Pay & potential to earn tips
• Paid Time Off
• 401K programming
• Parental leave
• Thanksgiving, Christmas and other Holidays Off
• Flexible Scheduling: Part Time and Full Time Hours
• Complimentary DIG lunch everyday
• Commuter Benefits