Customer Service Team Leader, NoHo
DIG.New York, New York, United States
Posted March 20, 2026
Full Time
About the Company
To learn more about our mission and food please visit our website at: https://www.diginn.com/mission
Job Description
The next generation of chefs are evolving in DIG restaurants. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
Requirements
- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
- Gain exposure to different stations within the DIG kitchen.
- Speak to current menu offerings, seasonality, and ingredients with guests.
- Work to support the team during peak and off peak service.
- Multi-task and move in the kitchen for extended periods of time.
- Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
- Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.
- Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.
Benefits
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits