The next generation of chefs are evolving in DIG restaurants. The role involves prepping, mixing, and cooking vegetables, proteins, and grains using recipes and taste buds for validation.
Requirements
- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
- Gain exposure to different stations within the DIG kitchen.
- Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
- Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
- Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.
- Perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.
Benefits
- Competitive pay
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits