Grill Cook, 40th & Madison

The next generation of chefs are evolving in DIG restaurants. The role involves prepping, mixing, and cooking vegetables, proteins, and grains using recipes and taste buds for validation.

Requirements

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen.
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
• Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.
• Perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.

Benefits

• Competitive pay
• Paid Time Off
• 401K programming
• Parental leave
• Thanksgiving, Christmas and other Holidays Off
• Flexible Scheduling: Part Time and Full Time Hours
• Complimentary DIG lunch everyday
• Commuter Benefits