Become a Grill Cook at DIG restaurants, a fast-paced culinary environment where passion for real good food matters. Learn culinary practices and skills, gain leadership skills, and stay sharp in our community where education, purpose, and taste matter.
Requirements
- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
- Gain exposure to different stations within the DIG kitchen.
- Work to support the team during peak and off peak service.
- Maintain the ‘A’ lettergrade by following Department of Health and DIG food safety standards.
- Demonstrate professional maturity and uphold DIG’s anti-discrimination & anti-harassment policies.
Benefits
- Competitive Pay & potential to earn tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits