Grill Cook, DIG on Bleecker

The next generation of chefs are evolving in DIG restaurants, where individuals with a passion for real good food can learn culinary practices and skills, and advance in a team environment with competitive pay and benefits.

Requirements

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
• Gain exposure to different stations within the DIG kitchen
• Speak to current menu offerings, seasonality, and ingredients with guests

Benefits

• Competitive Pay & potential to earn tips
• Paid Time Off
• 401K programming
• Parental leave
• Thanksgiving, Christmas and other Holidays Off
• Flexible Scheduling: Part Time and Full Time Hours
• Complimentary DIG lunch everyday
• Commuter Benefits