
DIG is a scratch-based restaurant that teaches individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.
We are seeking a Line Cook to join our team at Brookfield Place in New York. The successful candidate will be passionate about real, good food and have a desire to learn culinary practices and skills. In return, we offer competitive pay, opportunities for growth, and a team-oriented focus.
DIG is a scratch-based restaurant that teaches individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.