Line Cook, Theater District
DIG.New York, New York, United States
Posted March 19, 2026
34000 - 36000 USD
Part Time
About the Company
DIG is committed to building a culturally inclusive team and believes in the power of a shared table to bring people together.
Job Description
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
Requirements
- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
- Gain exposure to different stations within the DIG kitchen.
- Speak to current menu offerings, seasonality, and ingredients with guests.
- Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
- Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
- Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.
Benefits
- Competitive Pay & potential to earn tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits