Support Restaurant Leaders to drive culinary and hospitality excellence in a scratch-based kitchen, elevating and motivating fellow chefs and contributing to a team environment. Competitive pay, opportunities for growth, and benefits.
Requirements
- 1+ year leadership experience in a culinary environment
- Food Safety Certification
- Ability to perform physical requirements of the position
- Excellent communication skills, both verbal and written
Benefits
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits