Restaurant Shift Leader, DIG on Bleecker

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standard.

Requirements

• 1+ year leadership experience in a culinary environment
• Food Safety Certification
• Ability to perform physical requirements of the position
• Excellent communication skills, both verbal and written
• Willingness to roll up your sleeves and pitch in wherever necessary

Benefits

• Paid Time Off
• 401K programming
• Parental leave
• Thanksgiving, Christmas and other Holidays Off
• Flexible Scheduling: Part Time and Full Time Hours
• Complimentary DIG lunch everyday
• Commuter Benefits