Restaurant Shift Leader, New York City
DIG.New York, New York, United States
Posted March 23, 2026
36000 - 42000 USD
Full Time
About the Company
No company description available.
Job Description
Support restaurant leaders in driving culinary and hospitality excellence as a Sous Chef. Responsible for training staff, managing kitchen operations, and maintaining high food safety standards.
Requirements
- 1+ year leadership experience in a culinary environment
- Food Safety Certification
- Ability to perform physical requirements of the position
- Excellent communication skills
- Willingness to roll up your sleeves and pitch in wherever necessary
Benefits
- Competitive Pay & potential to earn tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits