Restaurant Shift Leader, Upper East Side
DIG.New York, New York, United States
Posted March 20, 2026
Full Time
About the Company
DIG is a restaurant company that believes in the power of a shared table to bring people together.
Job Description
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
Requirements
- 1+ year leadership experience in a culinary environment
- Food Safety Certification
- A desire to create exceptional employee & guest experiences
- An eye for detail and solving challenges
- Excellent communication skills, both verbal and written
Benefits
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits