Sous Chef, Bridgewater
DIG.New Jersey, United States
Posted March 26, 2026
36000 - 42000 USD
Full Time
About the Company
No company description available.
Job Description
The Sous Chef will support the Restaurant Leaders to drive culinary and hospitality excellence in the scratch-based kitchen, elevating and motivating Chef’s-in-Training, and taking initiative as a leader & role model in the kitchen.
Requirements
- 1+ year leadership experience in a culinary environment
- Food Safety Certification
- Ability to perform physical requirements of the position
- Excellent communication skills
- Ability to work in a team environment
Benefits
- Competitive Pay
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits