Restaurant Hourly Shift Leader, Bridgewater
DIG.New Jersey, United States
Posted March 26, 2026
Full Time
About the Company
DIG is a restaurant company committed to building a culturally inclusive team and serving high-quality food.
Job Description
Support the Restaurant Leaders to drive culinary and hospitality excellence as a Sous Chef, responsible for executing recipes, processes, and procedures, training team members, and leading during peak service.
Requirements
- 1+ year leadership experience in a culinary environment
- Food Safety Certification
- Ability to perform physical requirements of the position
- Excellent communication skills, both verbal and written
Benefits
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits