Sous Chef, DIG on 4th
DIG.New York City
Posted March 20, 2026
Full Time
About the Company
No company description available.
Job Description
Sous Chef role supporting Restaurant Leaders to drive culinary and hospitality excellence in a scratch-based kitchen, with opportunities for growth and competitive pay.
Requirements
- 1+ year leadership experience in a culinary environment
- Food Safety Certification
- Excellent communication skills, both verbal and written
- Ability to perform physical requirements of the position
Benefits
- Competitive Pay & potential to earn tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits